Academic information management 111


 
Module code AIM 111
Qualification Undergraduate
Faculty Faculty of Engineering, Built Environment and Information Technology
Module content

Find, evaluate, process, manage and present information resources for academic purposes using appropriate technology.

Module credits 4.00
NQF Level 05
BAdmin Public Management and International Relations
BCom
BCom (Accounting Sciences)
BCom Agribusiness Management
BCom Business Management
BCom Econometrics
BCom Economics
BCom extended programme
BCom Financial Sciences
BCom Human Resource Management
BCom Informatics - Information Systems
BCom Investment Management
BCom Law
BCom Marketing Management
BCom Supply Chain Management
BCom Statistics 
BEd (Foundation Phase Teaching)
BEd (Intermediate Phase Teaching)
BEd (Senior Phase and Further Education and Training Teaching)
Bachelor of Information Science Multimedia [BIS]
Bachelor of Information Science Publishing [BIS]
Bachelor of Information Science [BIS]
Bachelor of Information Technology Information Systems [BIT]
Bachelor of Town and Regional Planning [BTRP]
BSc Architecture
BSc Computer Science
BSc Construction Management
BSc Information and Knowledge Systems
BSc Quantity Surveying
BSc Real Estate
Bachelor of Clinical Medical Practice [BCMP]
Bachelor of Dental Surgery [BChD]
Bachelor of Dietetics [BDietetics]
Bachelor of Medicine and Surgery [MBChB]
Bachelor of Nursing Sciences [BNurs]
Bachelor of Occupational Therapy [BOT]
Bachelor of Oral Hygiene [BOH]
Bachelor of Physiotherapy [BPhysio]
Bachelor of Radiography in Diagnostics [BRad in Diagnostics]
Bachelor of Sports Science [BSportSci]
BA
BA Audiology
BA extended programme
BA Fine Arts
BA Fine Arts extended programme
BA Information Design
BA Languages
BA Law
BA Philosophy, Politics and Economics
BA Speech-Language Pathology
BA Visual Studies
Bachelor of Drama [BDram]
Bachelor of Music extended programme [BMus]
Bachelor of Music [BMus]
Bachelor of Social Work [BSW]
BPolSci International Studies
BPolSci Political Studies
BSocSci (Heritage and Cultural Sciences) Heritage and Cultural Tourism
BSocSci Industrial Sociology and Labour Studies
Bachelor of Laws [LLB]
Bachelor of Consumer Science Clothing Retail Management [BConSci]
Bachelor of Consumer Science Food Retail Management [BConSci]
Bachelor of Consumer Science Hospitality Management [BConSci]
BSc (Biological Sciences)
BSc (Food Management) Culinary Science
BSc (Food Management) Nutrition
BSc (Geography) Geography and Environmental Science
BSc Actuarial and Financial Mathematics
BSc Applied Mathematics
BSc Biochemistry
BSc Biotechnology
BSc Chemistry
BSc Ecology
BSc Engineering and Environmental Geology
BSc Entomology
BSc extended programme - Biological and Agricultural Sciences
BSc extended programme - Mathematical Sciences
BSc extended programme - Physical Sciences
BSc Food Science
BSc Genetics
BSc Geoinformatics
BSc Geology
BSc Human Genetics
BSc Human Physiology
BSc Human Physiology, Genetics and Psychology
BSc Mathematical Statistics
BSc Mathematics
BSc Medical Sciences
BSc Meteorology
BSc Microbiology
BSc Physics
BSc Plant Science
BSc Zoology
BScAgric Agricultural Economics and Agribusiness Management
BScAgric Animal Science
BScAgric Applied Plant and Soil Sciences
BScAgric Plant Pathology
BA Theology
Diploma in Theology
Bachelor of Veterinary Nursing [BVetNurs]
Bachelor of Veterinary Sciences [BVSc]
Service modules Faculty of Engineering, Built Environment and Information Technology
Faculty of Education
Faculty of Economic and Management Sciences
Faculty of Humanities
Faculty of Law
Faculty of Health Sciences
Faculty of Natural and Agricultural Sciences
Faculty of Theology and Religion
Prerequisites No prerequisites.
Contact time 2 lectures per week
Language of tuition Module is presented in English
Department Information Science
Period of presentation Semester 1

General Academic Regulations and Student Rules
The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations. The G Regulations are updated annually and may be amended after the publication of this information.

Regulations, degree requirements and information
The faculty regulations, information on and requirements for the degrees published here are subject to change and may be amended after the publication of this information.

University of Pretoria Programme Qualification Mix (PQM) verification project
The higher education sector has undergone an extensive alignment to the Higher Education Qualification Sub-Framework (HEQSF) across all institutions in South Africa. In order to comply with the HEQSF, all institutions are legally required to participate in a national initiative led by regulatory bodies such as the Department of Higher Education and Training (DHET), the Council on Higher Education (CHE), and the South African Qualifications Authority (SAQA). The University of Pretoria is presently engaged in an ongoing effort to align its qualifications and programmes with the HEQSF criteria. Current and prospective students should take note that changes to UP qualification and programme names, may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.

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